The surge in popularity of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country. This huge interest in authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have managed to gain traction in the US market.

One of the trailblazers in the US market is Sushi Takahashi, which was awarded three Michelin stars in 2013 for its unique dining experience. Takahashi’s has multiple locations across the US, including Chicago, and is renowned for commitment to authentic Edomae-style sushi. The restaurant led by Takashi Saito, who hails from Tokyo, brings with him a wealth of expertise and expertise in classical sushi making.

Another popular well-known sushi destination is Sushi Kado, which has its roots in Los Angeles. Founder and head chef Shigeru Watanabe has made Sushi Zo a go-to dining spot due to its commitment to using only the freshest ingredients. Similar to Takahashi’s focuses on Edomae-style sushi, but its extremely welcoming and surprisingly reasonable prices make it a more affordable dining option for those seeking authentic sushi.

Urasawa is the most prominent Japanese sushi brand that hurry gained momentum in the US market. This family-run sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Beverly Hills Urasawa creates a unique sushi challenge with exclusive and precise training methods.

Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.